Roasted Cassava (Yuca Asado)

1. 1

   In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.

2. 2

   Preheat oven to 400 degrees F.

3. 3

   In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.

4. 4

   Add yuca and toss to coat.

5. 5

   Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.

6. 6

   Sprinkle with lime juice, toss, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.