How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cassava (Yuca Asado)?

You need 9 ingredients. The key ingredients include: 1 lb frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava), 4 tablespoons olive oil, 1 teaspoon dried cilantro or 1 teaspoon dried oregano, 1 teaspoon dried parsley, and more.

Is Roasted Cassava (Yuca Asado) suitable as general?

Yes, Roasted Cassava (Yuca Asado) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Cassava (Yuca Asado)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cassava (Yuca Asado) Recipe

Name: Roasted Cassava (Yuca Asado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava); 4 tablespoons olive oil; 1 teaspoon dried cilantro or 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; salt & freshly ground black pepper; 2 tablespoons fresh lime juice, for serving

Try this homemade Roasted Cassava (Yuca Asado) recipe the whole family will love. Made with frozen yucca root, olive oil, cilantro and parsley. Easy ste…

This Roasted Cassava (Yuca Asado) relies on simple, everyday ingredients such as olive oil, dried parsley, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava)
4 tablespoons olive oil
1 teaspoon dried cilantro or 1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
salt & freshly ground black pepper
2 tablespoons fresh lime juice, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Roasted Cassava (Yuca Asado)

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