Easy and Pretty Blueberry Jam

1. 1

   Coat the blueberries in half the amount of sugar (30 g) and let sit for over 20 minutes.

2. 2

   Add lemon juice, set on medium heat, and stir with a wooden spatula while it simmers.

3. 3

   When it starts to thicken, add the rest of the sugar, and continue to stir while it simmers until right before it reaches the desired consistency.

4. 4

   Fill the jar while it is still hot, seal the lid tightly, then turn the jar upside down until it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.