Michelada

1. 1

   Rim the outside of a tall, chilled pint glass with 1 quarter of the lime.

2. 2

   Pour salt on a plate.

3. 3

   Press the rim of a glass into the salt to rim the edge.

4. 4

   Squeeze the rest of the limes into the glass.

5. 5

   Drop the limes in the glass.

6. 6

   Add the Worcestershire sauce and hot sauce.

7. 7

   Fill glass with ice, add beer, and stir.

8. 8

   Note: The salt cuts back on the beer's carbonation, so your beer won't develop much of a head.

No additional tips available.