Roasted Carrots With Parsley and Thyme

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer.

3. 3

   Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.

4. 4

   Spread in an even layer in the prepared pan or baking dish.

5. 5

   Cover with foil, and place in the oven for 30 minutes.

6. 6

   Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender.

7. 7

   Add the parsley, stir gently, and taste and adjust salt and pepper.

8. 8

   Serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.