Baked Acorn Squash

1. 1

   Cut squash in half, scoop out seeds and spread butter over cut wedges.

2. 2

   Place cut side down in a greased baking dish.

3. 3

   Bake at 400u00b0 for 30 to 40 minutes or until tender.

4. 4

   Turn cut side up; brush with lemon juice.

5. 5

   Place 1 teaspoon butter in each cavity. Sprinkle 1 tablespoon brown sugar over each acorn squash half; sprinkle with coriander.

6. 6

   Return to oven and bake about 5 minutes or until sugar has melted.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.