How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 onion, 1 stick butter, 2 cans cream-style corn, 1 1/3 c. Minute rice, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 stick butter; 2 cans cream-style corn; 1 1/3 c. Minute rice; 1 small jar pimientos; 1 small green pepper, well chopped; 2 tsp. sugar; salt and pepper to taste; 1 egg

Try this homemade Corn Casserole recipe the whole family will love. Made with onion, butter, cream-style and rice. Easy step-by-step instructions included.

This Corn Casserole relies on simple, everyday ingredients such as onion, butter, cream-style corn and minute rice. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 onion
1 stick butter
2 cans cream-style corn
1 1/3 c. Minute rice
1 small jar pimientos
1 small green pepper, well chopped
2 tsp. sugar
salt and pepper to taste
1 egg

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Quick Info

Servings
4 servings
Calories
1241 kcal
Category
General

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Corn Casserole

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