How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Honey Sriracha Sauce?

You need 7 ingredients. The key ingredients include: 1 pound carrots, quartered lengthwise, then cut into 4-inch pieces, 2 tablespoons coconut oil, melted, 1/4 cup Swanson(R) Chicken Broth, 1 cup low-fat plain Greek yogurt, and more.

Is Roasted Carrots With Honey Sriracha Sauce suitable as soups & stews?

Yes, Roasted Carrots With Honey Sriracha Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Honey Sriracha Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Honey Sriracha Sauce Recipe

Name: Roasted Carrots With Honey Sriracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, quartered lengthwise, then cut into 4-inch pieces; 2 tablespoons coconut oil, melted; 1/4 cup Swanson(R) Chicken Broth; 1 cup low-fat plain Greek yogurt; 2 teaspoons honey; 2 tablespoons honey-vanilla almond milk; 1/2 tablespoon sriracha hot chili sauce

Roasted Carrots With Honey Sriracha Sauce – a delicious recipe with carrots, coconut oil, Swanson, low-fat plain, honey, honey-vanilla almond milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound carrots, quartered lengthwise, then cut into 4-inch pieces
2 tablespoons coconut oil, melted
1/4 cup Swanson(R) Chicken Broth
1 cup low-fat plain Greek yogurt
2 teaspoons honey
2 tablespoons honey-vanilla almond milk
1/2 tablespoon sriracha hot chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

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Roasted Carrots With Honey Sriracha Sauce

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