How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Honey Sriracha Sauce?

You need 7 ingredients. The key ingredients include: 1 pound carrots, quartered lengthwise, then cut into 4-inch pieces, 2 tablespoons coconut oil, melted, 1/4 cup Swanson(R) Chicken Broth, 1 cup low-fat plain Greek yogurt, and more.

Is Roasted Carrots With Honey Sriracha Sauce suitable as soups & stews?

Yes, Roasted Carrots With Honey Sriracha Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Honey Sriracha Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Honey Sriracha Sauce Recipe

Name: Roasted Carrots With Honey Sriracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, quartered lengthwise, then cut into 4-inch pieces; 2 tablespoons coconut oil, melted; 1/4 cup Swanson(R) Chicken Broth; 1 cup low-fat plain Greek yogurt; 2 teaspoons honey; 2 tablespoons honey-vanilla almond milk; 1/2 tablespoon sriracha hot chili sauce

Try this homemade Roasted Carrots With Honey Sriracha Sauce recipe the whole family will love. Made with carrots, coconut oil, Swanson and low-fat plain…

This Roasted Carrots With Honey Sriracha Sauce relies on simple, everyday ingredients such as coconut oil, melted, swanson(r) chicken broth, low-fat plain greek yogurt and honey. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pound carrots, quartered lengthwise, then cut into 4-inch pieces
2 tablespoons coconut oil, melted
1/4 cup Swanson(R) Chicken Broth
1 cup low-fat plain Greek yogurt
2 teaspoons honey
2 tablespoons honey-vanilla almond milk
1/2 tablespoon sriracha hot chili sauce

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

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Roasted Carrots With Honey Sriracha Sauce

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