How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Garlic?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds large carrots (3 to 4 carrots), peeled, 4 cloves garlic, sliced, 2 tablespoons extra-virgin olive oil, Salt and freshly ground black pepper, and more.

Is Roasted Carrots With Garlic suitable as general?

Yes, Roasted Carrots With Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Garlic Recipe

Name: Roasted Carrots With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large carrots (3 to 4 carrots), peeled; 4 cloves garlic, sliced; 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1 tablespoon chopped fresh coriander; 1 tablespoon chopped Italian parsley

Try this homemade Roasted Carrots With Garlic recipe the whole family will love. Made with carrots, garlic, extra-virgin olive oil and Salt. Easy step-b…

This Roasted Carrots With Garlic relies on simple, everyday ingredients such as garlic, sliced, extra-virgin olive oil, chopped fresh coriander and chopped italian parsley. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds large carrots (3 to 4 carrots), peeled
4 cloves garlic, sliced
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 tablespoon chopped fresh coriander
1 tablespoon chopped Italian parsley

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Roasted Carrots With Garlic

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