Roasted Carrots With Garlic

1. 1

   Preheat oven to 425 degrees.

2. 2

   Slice the carrots on an angle about three-fourths of an inch thick.

3. 3

   Put the carrots in a baking dish that will hold them snugly in a single layer.

4. 4

   Add garlic, oil, salt, pepper, coriander and parsley and toss all ingredients together to mix well.

5. 5

   Rearrange the carrots in a single layer, then put the dish in the oven and roast until the carrots are tender and beginning to brown, which takes about 40 minutes.

6. 6

   Turn the carrots once during roasting so they cook evenly.

7. 7

   Serve hot or at room temperature.

No nutritional information available.

No additional tips available.