Turnip Greens For Two

1. 1

   Soak and rinse the turnip greens. Tear the leaves from the stem and chop into 2-inch pieces.

2. 2

   Place in a pot and cover with water. Add the fatback and bring to a boil. Lower heat to a simmer and cook for 2 hours.

3. 3

   Remove the fatback and add vinegar and sugar. Taste the greens and adjust salt and seasonings. If it is too bitter, add more sugar; if it tastes flat, add more vinegar. Season with Tabasco at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.