How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Beets and Eggs?

You need 8 ingredients. The key ingredients include: 6 to 12 large eggs, hard-cooked and peeled, 8 small beets, cooked, peeled, and quartered, or one 15-ounce can whole beets, drained, 1 1/2 cups apple cider vinegar, 1 1/2 cups water, and more.

Is Pickled Beets and Eggs suitable as general?

Yes, Pickled Beets and Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Beets and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Beets and Eggs Recipe

Name: Pickled Beets and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 12 large eggs, hard-cooked and peeled; 8 small beets, cooked, peeled, and quartered, or one 15-ounce can whole beets, drained; 1 1/2 cups apple cider vinegar; 1 1/2 cups water; 2 teaspoons kosher salt; 2 tablespoons granulated sugar; 1 teaspoon yellow mustard seeds; 1/2 red onion, sliced

Pickled Beets and Eggs – a delicious recipe with eggs, beets, apple cider vinegar, water, kosher salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 12 large eggs, hard-cooked and peeled
8 small beets, cooked, peeled, and quartered, or one 15-ounce can whole beets, drained
1 1/2 cups apple cider vinegar
1 1/2 cups water
2 teaspoons kosher salt
2 tablespoons granulated sugar
1 teaspoon yellow mustard seeds
1/2 red onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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Pickled Beets and Eggs

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