How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Walnut Stuffing Recipe?

You need 5 ingredients. The key ingredients include: 75 gm Fresh wholemeal breadcrumbs, (3oz), 75 gm Ready-to-eat dry apricots, minced (3oz), 50 gm Walnuts, finely minced (2oz) Zest and juice of 1/2 lemon, 1 Tbsp. Freshly minced parsley, and more.

Is Apricot And Walnut Stuffing Recipe suitable as general?

Yes, Apricot And Walnut Stuffing Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot And Walnut Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Walnut Stuffing Recipe

Name: Apricot And Walnut Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 gm Fresh wholemeal breadcrumbs, (3oz); 75 gm Ready-to-eat dry apricots, minced (3oz); 50 gm Walnuts, finely minced (2oz) Zest and juice of 1/2 lemon; 1 Tbsp. Freshly minced parsley; 1 x Egg, beaten Salt and freshly grnd black pepper

Try this homemade Apricot And Walnut Stuffing recipe the whole family will love. Made with wholemeal breadcrumbs, Walnuts, Freshly minced parsley and Eg…

This Apricot And Walnut Stuffing relies on simple, everyday ingredients such as freshly minced parsley. It comes together quickly and makes 4 servings, at about 15590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

75 gm Fresh wholemeal breadcrumbs, (3oz)
75 gm Ready-to-eat dry apricots, minced (3oz)
50 gm Walnuts, finely minced (2oz) Zest and juice of 1/2 lemon
1 Tbsp. Freshly minced parsley
1 x Egg, beaten Salt and freshly grnd black pepper

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Quick Info

Servings
4 servings
Calories
15590 kcal
Category
General

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