Try this homemade Roasted Carrots With Carrot-Top Pesto recipe the whole family will love. Made with carrots, vegetable oil, Kosher salt and garlic. Eas…
This Roasted Carrots With Carrot-Top Pesto relies on simple, everyday ingredients such as vegetable oil, garlic clove, macadamia nuts or pine nuts and (packed) fresh basil leaves. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026