Southern-Style Brown Butter Cornbread Recipe

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a small skillet, melt butter over medium heat. After butter has melted, let continue to cook, stirring frequently, until butter has browned, about 3 minutes. Transfer to cake pan.

3. 3

   In a small bowl, whisk together eggs and milk.

4. 4

   In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Stir in egg mixture until combined.

5. 5

   Pour batter into pan and smooth out the top. Bake until golden and a cake tester comes out clean, about 25 minutes.

* Per serving · 4 servings · Values may vary.

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