How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Devil'S Backbone From Lolinda Recipe?

You need 7 ingredients. The key ingredients include: 1 ounce rye, such as Rittenhouse, 3/4 ounce Averna, 1/2 ounce Lagavulin 16-year-old Single Malt Scotch Whisky (Ardbeg is a good substitute), 1/2 ounce Gran Classico Bitter, and more.

Is The Devil'S Backbone From Lolinda Recipe suitable as general?

Yes, The Devil'S Backbone From Lolinda Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover The Devil'S Backbone From Lolinda Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Devil'S Backbone From Lolinda Recipe Recipe

Name: The Devil'S Backbone From Lolinda Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce rye, such as Rittenhouse; 3/4 ounce Averna; 1/2 ounce Lagavulin 16-year-old Single Malt Scotch Whisky (Ardbeg is a good substitute); 1/2 ounce Gran Classico Bitter; 1 dash Angostura bitters; 1 dash orange bitters; 1 small orange twist

The Devil'S Backbone From Lolinda Recipe – a delicious recipe with rye, Averna, Scotch Whisky, Bitter, bitters, orange bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce rye, such as Rittenhouse
3/4 ounce Averna
1/2 ounce Lagavulin 16-year-old Single Malt Scotch Whisky (Ardbeg is a good substitute)
1/2 ounce Gran Classico Bitter
1 dash Angostura bitters
1 dash orange bitters
1 small orange twist

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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The Devil'S Backbone From Lolinda Recipe

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