Roasted Carrots With Carrot Top Gremolata Recipe

Name: Roasted Carrots With Carrot Top Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches small carrots with tops (2 pounds), scrubbed and tops reserved; 2 large shallots, thinly sliced; 3 tablespoons extra-virgin olive oil; 2 teaspoons curry powder; Kosher salt; Freshly ground pepper; 2 tablespoons fresh lemon juice; 1/4 cup chopped cilantro; 1 teaspoon finely grated lemon zest; 1/2 jalapeno pepper, minced

Servings: persons

3 bunches small carrots with tops (2 pounds), scrubbed and tops reserved
2 large shallots, thinly sliced
3 tablespoons extra-virgin olive oil
2 teaspoons curry powder
Kosher salt
Freshly ground pepper
2 tablespoons fresh lemon juice
1/4 cup chopped cilantro
1 teaspoon finely grated lemon zest
1/2 jalapeno pepper, minced

1
Preheat the oven to 425u00b0.
2
On a baking sheet, toss the carrots and shallots with the olive oil and curry powder and season with salt and pepper.
3
Roast for 20 to 25 minutes, stirring occasionally, until the carrots are tender and golden.
4
Drizzle with the lemon juice and toss to coat.
5
Transfer the carrots and shallots to a platter.
6
Meanwhile, in a small bowl, combine the cilantro, lemon zest and jalapeno.
7
Finely chop the carrot tops until you have 1/2 cup and add to the bowl.
8
Sprinkle the gremolata over the carrots and shallots and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bunches small carrots with tops (2 pounds), scrubbed and tops reserved, 2 large shallots, thinly sliced, 3 tablespoons extra-virgin olive oil, 2 teaspoons curry powder, and more.

Yes, Roasted Carrots With Carrot Top Gremolata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Carrot Top Gremolata

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