Baked Apples With Apricot Recipe – a delicious recipe with cooking apples, brown sugar, coriander, apple juice, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Core the apples and cut a shallow slit around the centre of each one to prevent the skin from bursting.
2
Arrange the apples in a shallow ovenproof dish.
3
Mix together the apricots sugar and coriander.
4
Pack the apricot mix tightly into the apple cavities.
5
Scatter the remaining filling around the apples so which it cooks in the sauce.
6
Pour on the apple juice and dot the apples with pcs of the butter or possibly margarine loosely cover the apples with foil and store in the refrigerator.
7
Cook the apples uncovered in a preheated oven (180c/350f/gas4) for about 40 min or possibly till they are just tender.
8
Don't overcook them or possibly they will collapse and lose their shape.
9
Traditionally baked apples are served warm but they are also delicious cool with whipped cream or possibly ice cream.
16159
kcal
Calories
1013
g
Fat
1869
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 med cooking apples, 75 gm dry apricots minced, 75 gm soft light brown sugar, 1 pch grnd coriander, and more.
Yes, Baked Apples With Apricot Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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