Baked Apples With Apricot Recipe

1. 1

   Core the apples and cut a shallow slit around the centre of each one to prevent the skin from bursting.

2. 2

   Arrange the apples in a shallow ovenproof dish.

3. 3

   Mix together the apricots sugar and coriander.

4. 4

   Pack the apricot mix tightly into the apple cavities.

5. 5

   Scatter the remaining filling around the apples so which it cooks in the sauce.

6. 6

   Pour on the apple juice and dot the apples with pcs of the butter or possibly margarine loosely cover the apples with foil and store in the refrigerator.

7. 7

   Cook the apples uncovered in a preheated oven (180c/350f/gas4) for about 40 min or possibly till they are just tender.

8. 8

   Don't overcook them or possibly they will collapse and lose their shape.

9. 9

   Traditionally baked apples are served warm but they are also delicious cool with whipped cream or possibly ice cream.

* Per serving · 4 servings · Values may vary.