Tamari and Maple Roasted Almonds

1. 1

   Preheat the oven to 350F.

2. 2

   Spread the almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.

3. 3

   In a medium bowl, combine the tamari and maple syrup.

4. 4

   Add the almonds, and toss until thoroughly coated.

5. 5

   Lightly cover the baking sheet with cooking spray, and spread the almonds evenly on the sheet.

6. 6

   Roast in the oven until deep brown, stirring once, 15 to 17 minutes.

7. 7

   Immediately transfer to a clean baking sheet and spread out the almonds, separating them so the nuts dont touch.

8. 8

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.