How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Balsamic Herb Glaze?

You need 7 ingredients. The key ingredients include: 1 pound Baby Carrots (Long And Preferably With Stems), 1 Tablespoon Dried Rosemary, 1 teaspoon Kosher Salt, 2 Tablespoons Balsamic Vinegar, and more.

Is Roasted Carrots With Balsamic Herb Glaze suitable as general?

Yes, Roasted Carrots With Balsamic Herb Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Balsamic Herb Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Balsamic Herb Glaze Recipe

Name: Roasted Carrots With Balsamic Herb Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Baby Carrots (Long And Preferably With Stems); 1 Tablespoon Dried Rosemary; 1 teaspoon Kosher Salt; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Brown Sugar; 2 Tablespoons Olive Oil; Chopped Chives, For Garnish (optional)

Try this homemade Roasted Carrots With Balsamic Herb Glaze recipe the whole family will love. Made with Carrots, Rosemary, Kosher Salt and Balsamic Vine…

This Roasted Carrots With Balsamic Herb Glaze relies on simple, everyday ingredients such as dried rosemary, kosher salt, balsamic vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Baby Carrots (Long And Preferably With Stems)
1 Tablespoon Dried Rosemary
1 teaspoon Kosher Salt
2 Tablespoons Balsamic Vinegar
2 Tablespoons Brown Sugar
2 Tablespoons Olive Oil
Chopped Chives, For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Carrots With Balsamic Herb Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions