How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Balsamic Herb Glaze?

You need 7 ingredients. The key ingredients include: 1 pound Baby Carrots (Long And Preferably With Stems), 1 Tablespoon Dried Rosemary, 1 teaspoon Kosher Salt, 2 Tablespoons Balsamic Vinegar, and more.

Is Roasted Carrots With Balsamic Herb Glaze suitable as general?

Yes, Roasted Carrots With Balsamic Herb Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Balsamic Herb Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Balsamic Herb Glaze Recipe

Name: Roasted Carrots With Balsamic Herb Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Baby Carrots (Long And Preferably With Stems); 1 Tablespoon Dried Rosemary; 1 teaspoon Kosher Salt; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Brown Sugar; 2 Tablespoons Olive Oil; Chopped Chives, For Garnish (optional)

Roasted Carrots With Balsamic Herb Glaze – a delicious recipe with Carrots, Rosemary, Kosher Salt, Balsamic Vinegar, Brown Sugar, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Baby Carrots (Long And Preferably With Stems)
1 Tablespoon Dried Rosemary
1 teaspoon Kosher Salt
2 Tablespoons Balsamic Vinegar
2 Tablespoons Brown Sugar
2 Tablespoons Olive Oil
Chopped Chives, For Garnish (optional)

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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