Mexican Rice – a delicious recipe with oil, rice, onion, green pepper, mixed vegetables, knorr tomato. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a skillet with a lid, add the oil and heat on high.
2
Once the oil is hot, add the rice, onions and green peppers and brown them stirring frequently.
3
Once browned, add the Knorr or Sazon and quickly mix to coat rice. When the rice is coated add the water and stir well.
4
Next add your mixed veggies and cilantro and stir.
5
Bring to a boil.
6
When the rice starts to boil lower heat to medium-low and cover. Simmer rice for 20 minutes or until liquid is absorbed.
7
If you want to add meat to this dish you need to cook the beef, pork or chicken in the skillet first. Omit the oil and use the grease from the meat then follow the remainder of the steps.
8
Top rice with fresh chopped cilantro, queso fresco and a squirt of lime juice.
259
kcal
Calories
8
g
Fat
39
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup rice, 1/4 cup chopped onion (fresh or frozen), 1/4 cup of chopped green pepper (fresh or frozen), and more.
Yes, Mexican Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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