Roasted Carrots With Avocado

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   1. Heat oven to 425 degrees

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   2.Peel carrots and cut in one-half inch slices. Toss with enough olive oil to lightly coat, along with cumin seeds, generous 1/4 teaspoon of salt and 1/4 teaspoon of pepper, or to taste.

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   3.Spread the carrots onto a rimmed baking sheet and roast until carrots are tender and golden brown, about 30 minutes, tossing occasionally for even coloring. Remove from heat and cool.

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   4. Place the cooled carrots in a large bowl and toss with lemon juice and cilantro Peel, seed and dice the avocado and toss with the carrots. Taste and adjust the seasoning and flavorings as desired . Chill completely before servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.