Chocolate Mini-Loaves Recipe

Name: Chocolate Mini-Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces; 1/2 cup freshly brewed coffee; 1/2 cup unsweetened Dutch-process cocoa; 1/4 cup milk; 1 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon cinnamon; 1/2 teaspoon chipotle chile powder; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon fine salt; 1/3 cup sour cream; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; Confectioners' sugar, for dusting

Servings: persons

Cooking spray
1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
1/2 cup freshly brewed coffee
1/2 cup unsweetened Dutch-process cocoa
1/4 cup milk
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon cinnamon
1/2 teaspoon chipotle chile powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon fine salt
1/3 cup sour cream
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
Confectioners' sugar, for dusting

1
Position the rack in the center of the oven and preheat to 350F.
2
Generously spray the inside of a mini-loaf baking pan with the cooking spray and set aside.
3
Put the butter, coffee, cocoa and milk in a small microwave-safe bowl, cover with plastic wrap and microwave on high until the butter melts, about 3 minutes.
4
Whisk to combine.
5
Whisk the flour, granulated sugar, cinnamon, chile powder, baking soda, baking powder and salt in a large bowl.
6
Beat the sour cream, eggs and vanilla in a small bowl.
7
Whisk the hot cocoa mixture into the dry ingredients; stir in the sour cream mixture, until just combined.
8
Divide the batter equally among the loaves, filling each about 3/4 of the way.
9
Bake until a toothpick inserted in the center comes out clean, about 30 minutes.
10
Allow the loaves to cool in the pan on a rack for 10 minutes.
11
Run a knife around each loaf to loosen, remove the loaves and let cool completely on a rack.
12
To serve, dust the tops of the loaves with confectioners' sugar.
13
If you like, cut out small hearts or other festive stencils and place them on the loaves before dusting.

909

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces, 1/2 cup freshly brewed coffee, 1/2 cup unsweetened Dutch-process cocoa, and more.

Yes, Chocolate Mini-Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Mini-Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions