Pumpkin and Walnut Spoon Sweet

1. 1

   Preheat oven to 350F.

2. 2

   Spread nuts on baking sheet, and bake 5 to 7 minutes, or until toasted and fragrant.

3. 3

   Cool.

4. 4

   Combine remaining ingredients plus 2 cups water in large saucepan.

5. 5

   Bring to a boil, reduce heat to medium low, and cook 1 hour, or until pumpkin is tender.

6. 6

   Raise heat to medium high, and cook 10 minutes more, or until almost all liquid has evaporated.

7. 7

   Remove from heat, and cool.

8. 8

   Discard lemon zest, cinnamon and cloves, and serve sprinkled with toasted nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.