How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots, Parsnips, and Meyer Lemons?

You need 8 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 pound large carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, 1 pound large parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, 20 large garlic cloves, peeled, and more.

Is Roasted Carrots, Parsnips, and Meyer Lemons suitable as general?

Yes, Roasted Carrots, Parsnips, and Meyer Lemons falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots, Parsnips, and Meyer Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots, Parsnips, and Meyer Lemons Recipe

Name: Roasted Carrots, Parsnips, and Meyer Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 pound large carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices; 1 pound large parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices; 20 large garlic cloves, peeled; 1 Meyer lemon, halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed; 6 tablespoons olive oil, divided; 2 teaspoons coarse kosher salt, divided; 2 tablespoons chopped fresh parsley

Roasted Carrots, Parsnips, and Meyer Lemons – a delicious recipe with vegetable oil spray, carrots, parsnips, garlic, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Nonstick vegetable oil spray
1 pound large carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices
1 pound large parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices
20 large garlic cloves, peeled
1 Meyer lemon, halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed
6 tablespoons olive oil, divided
2 teaspoons coarse kosher salt, divided
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
General

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Roasted Carrots, Parsnips, and Meyer Lemons

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