Cranbellini

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   1. To make the puree, put the cranberries, sugar and water in a sauce pan and cook over a low heat for 15-20 minutes until the cranberries begin to break down.

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   2. Let the mixture cool and used a food processor to make a puree. Pass it through a sieve to get rid of any seeds.

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   3. Put a teaspoon of the cranberry puree into the bottom of a champagne flute or wine glass and top up with fizzy wine of some description (prosecco or your choice). Stir gently to mix.

No additional tips available.