Pear Clafouti Recipe

Name: Pear Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pears; 2 teaspoons Minced Or Grated Ginger; 2 Tablespoons Sugar; 2 teaspoons Brandy (optional); 3/4 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 cups Sugar; 3 whole Eggs, Beaten With A Fork; 2 cups Whole Milk (substitute Half With Cream If You Desire); 1 teaspoon Vanilla

Servings: persons

2 whole Pears
2 teaspoons Minced Or Grated Ginger
2 Tablespoons Sugar
2 teaspoons Brandy (optional)
3/4 cups All-purpose Flour
1/2 teaspoons Salt
1/2 cups Sugar
3 whole Eggs, Beaten With A Fork
2 cups Whole Milk (substitute Half With Cream If You Desire)
1 teaspoon Vanilla

1
Preheat oven to 375 degrees.
2
Peel pears and slice in half. Core each half, then slice pears thinly. Arrange in a pinwheel design in a pie dish. Sprinkle 2 tablespoons of sugar and minced ginger over the top. Sprinkle brandy over the top if using.
3
Whisk together flour, salt, eggs, sugar, milk, and vanilla until smooth. Pour over the top of the pears.
4
Bake for 45 minutes or until poufy and no longer overly jiggly. Remove from oven and allow to cool for at least 10 minutes. Serve with freshly whipped cream flavored with sugar and cinnamon.
5
VERSION 2: Substitute 1 1/2 cups of heavy cream for 1 1/2 cups of milk.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Pears, 2 teaspoons Minced Or Grated Ginger, 2 Tablespoons Sugar, 2 teaspoons Brandy (optional), and more.

Yes, Pear Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Clafouti

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