How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. canned yellow squash, drained (may substitute fresh cooked), 1 (2 oz.) jar chopped pimientos, 2 to 4 Tbsp. grated onion, 2 c. grated carrots, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. canned yellow squash, drained (may substitute fresh cooked); 1 (2 oz.) jar chopped pimientos; 2 to 4 Tbsp. grated onion; 2 c. grated carrots; 1 can Campbell's cream of chicken soup; 8 oz. sour cream; 8 oz. pkg. Pepperidge Farm herb-seasoned stuffing mix (do not substitute); 1 stick margarine, melted

Squash Casserole – a delicious recipe with yellow squash, pimientos, onion, carrots, Campbell's cream, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. canned yellow squash, drained (may substitute fresh cooked)
1 (2 oz.) jar chopped pimientos
2 to 4 Tbsp. grated onion
2 c. grated carrots
1 can Campbell's cream of chicken soup
8 oz. sour cream
8 oz. pkg. Pepperidge Farm herb-seasoned stuffing mix (do not substitute)
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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