Kim'S Easter Creation

1. 1

   Cream butter, vanilla and salt.

2. 2

   Blend in condensed milk until smooth.

3. 3

   Gradually add sugar.

4. 4

   Blend well after each addition until mixture becomes very stiff.

5. 5

   Turn from bowl onto clean board and knead in remaining sugar.

6. 6

   Mixture should be smooth and not sticky. Cut mixture into desired number of pieces.

7. 7

   With palms, mold into egg shape.

8. 8

   Place on wax paper-lined cookie sheet.

9. 9

   Put in refrigerator to chill, several hours or overnight.

10. 10

    Dip eggs into dipping chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.