How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Fennel?

You need 8 ingredients. The key ingredients include: 1 pound rainbow carrots or tender young carrots, halved lengthwise, 1 large fennel bulb, cored and cut into 1/2-inch slices (reserve a few fronds for garnish), 1 small lemon, quartered, 3 shallots, halved lengthwise, and more.

Is Roasted Carrots And Fennel suitable as general?

Yes, Roasted Carrots And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Fennel Recipe

Name: Roasted Carrots And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rainbow carrots or tender young carrots, halved lengthwise; 1 large fennel bulb, cored and cut into 1/2-inch slices (reserve a few fronds for garnish); 1 small lemon, quartered; 3 shallots, halved lengthwise; 2 teaspoons fresh thyme leaves; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Roasted Carrots And Fennel – a delicious recipe with carrots, fennel bulb, lemon, shallots, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound rainbow carrots or tender young carrots, halved lengthwise
1 large fennel bulb, cored and cut into 1/2-inch slices (reserve a few fronds for garnish)
1 small lemon, quartered
3 shallots, halved lengthwise
2 teaspoons fresh thyme leaves
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Roasted Carrots And Fennel

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