Peanut Butter & Jelly Blondies

1. 1

   Preheat oven to 180u00b0C (355u00b0F). Line an 8 by 8 cake tin with foil or baking parchment.

2. 2

   Beat dairy-free spread, peanut butter, caster sugar and brown sugar until fluffy. Whisk in eggs. Stir in flour and baking powder.

3. 3

   Spoon into the baking pan. Drop teaspoonfuls of the jam on top of the cake batter and swirl with a knife.

4. 4

   Bake for 30 minutes. Remove from oven and allow to cool in the tin. When cool, remove from the tin and cut into 9 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.