Peanut Butter & Jelly Crumb Bars Recipe

Name: Peanut Butter & Jelly Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 3 Tablespoons Unsalted Butter, Softened; 1/3 cups Creamy Peanut Butter; 3/4 cups Sugar; 1 whole Large Egg; 1/2 teaspoons Vanilla Extract; 1-1/4 cup Pomegranate Jelly; 2 teaspoons Water

Servings: persons

2-1/2 cups Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
3 Tablespoons Unsalted Butter, Softened
1/3 cups Creamy Peanut Butter
3/4 cups Sugar
1 whole Large Egg
1/2 teaspoons Vanilla Extract
1-1/4 cup Pomegranate Jelly
2 teaspoons Water

1
Preheat oven to 350u00b0F and coat a 13 x 9-inch baking dish with nonstick spray.
2
Whisk together flour, baking powder and salt in a medium bowl. Set aside.
3
Beat butter, peanut butter and sugar in a large mixer bowl on medium speed until pale and fluffy. Beat in egg and vanilla until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. The dough will be crumbly. Reserve 1 cup of the dough mixture and set it aside.
4
Press remaining dough evenly into the bottom of the prepared baking dish. Bake 10 minutes, until crust is light golden and center is set. Cool on a rack 10 minutes.
5
In a small bowl, whisk jelly to loosen it. Use a small spatula to spread it in an even layer over crust.
6
Toss reserved dough with 2 teaspoons water until crumbs form. Scatter the crumbs over the jelly layer. Bake for 15 minutes more, or until topping is golden.
7
Remove from oven to cool completely in pan on a wire rack. Cut into squares with a sharp knife. Store in an airtight container at room temperature up to 3 days.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Flour, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Salt, 3 Tablespoons Unsalted Butter, Softened, and more.

Yes, Peanut Butter & Jelly Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter & Jelly Crumb Bars

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