How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Dukkah?

You need 8 ingredients. The key ingredients include: 2 teaspoons cumin seeds, toasted, 2 teaspoons coriander seeds, toasted, 1/2 teaspoon flaky sea salt, 2 teaspoons sesame seeds, toasted, and more.

Is Roasted Carrots And Dukkah suitable as general?

Yes, Roasted Carrots And Dukkah falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Dukkah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Dukkah Recipe

Name: Roasted Carrots And Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds, toasted; 2 teaspoons coriander seeds, toasted; 1/2 teaspoon flaky sea salt; 2 teaspoons sesame seeds, toasted; 50 g hazelnuts, roasted, skin removed; 1 kgs carrot, washed and halved; 1 tablespoon olive oil; sea salt

Try this homemade Roasted Carrots And Dukkah recipe the whole family will love. Made with cumin seeds, coriander seeds, flaky sea salt and sesame seeds.…

This Roasted Carrots And Dukkah relies on simple, everyday ingredients such as cumin seeds, toasted, coriander seeds, toasted, flaky sea salt and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons cumin seeds, toasted
2 teaspoons coriander seeds, toasted
1/2 teaspoon flaky sea salt
2 teaspoons sesame seeds, toasted
50 g hazelnuts, roasted, skin removed
1 kgs carrot, washed and halved
1 tablespoon olive oil
sea salt

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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