How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Dukkah?

You need 8 ingredients. The key ingredients include: 2 teaspoons cumin seeds, toasted, 2 teaspoons coriander seeds, toasted, 1/2 teaspoon flaky sea salt, 2 teaspoons sesame seeds, toasted, and more.

Is Roasted Carrots And Dukkah suitable as general?

Yes, Roasted Carrots And Dukkah falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Dukkah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Dukkah Recipe

Name: Roasted Carrots And Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds, toasted; 2 teaspoons coriander seeds, toasted; 1/2 teaspoon flaky sea salt; 2 teaspoons sesame seeds, toasted; 50 g hazelnuts, roasted, skin removed; 1 kgs carrot, washed and halved; 1 tablespoon olive oil; sea salt

Roasted Carrots And Dukkah – a delicious recipe with cumin seeds, coriander seeds, flaky sea salt, sesame seeds, hazelnuts, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons cumin seeds, toasted
2 teaspoons coriander seeds, toasted
1/2 teaspoon flaky sea salt
2 teaspoons sesame seeds, toasted
50 g hazelnuts, roasted, skin removed
1 kgs carrot, washed and halved
1 tablespoon olive oil
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Roasted Carrots And Dukkah

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