Grenadine

1. 1

   Combine ingredients in a small pot.

2. 2

   Cook over medium heat for a few minutes, stirring to dissolve sugar and salt.

3. 3

   Set aside to cool.

4. 4

   For the best result, pour into a bottle or jar that has been sterilized (boil it and its cap or lid for 10 minutes).

5. 5

   Syrup will hold in the refrigerator for about a month.

* Per serving · 4 servings · Values may vary.

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