Broccolini with Almond Brown Butter

1. 1

   In pot of boiling, salted water, cook broccolini 4 to 6 minutes, stirring once or twice, until crisp-tender.

2. 2

   Drain; transfer to a serving bowl.

3. 3

   Melt butter in a large skillet over medium heat; add almonds.

4. 4

   Cook 1 to 2 minutes, stirring constantly with slotted spoon, until lightly toasted; remove almonds with slotted spoon and scatter over broccolini.

5. 5

   Continue to cook butter over medium heat or until golden brown, about 1 minute.

6. 6

   Pour over broccolini.

7. 7

   Sprinkle with salt and pepper and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.