Dead Mary Cocktail

1. 1

   In a tumbler-type crystal glass 2/3 filled with ice cubes, pour in the vodka and squeeze the lime slice over the ice and drop it inches.

2. 2

   Add the ice cold V-8 juice and stir in the Worcestershire sauce (if using).

3. 3

   Garnish with the celery rib, impale the olives on a toothpick to garnish the top, and serve.

4. 4

   For vegetarian omit the Worcestershire sauce or use a vegetarian one.

* Per serving · 4 servings · Values may vary.

No additional tips available.