Bill's Slightly Glazed Carrots

1. 1

   Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water.

2. 2

   Add honey and salt and bring to a boil.

3. 3

   Reduce heat; simmer, uncovered, until carrots are tender.

4. 4

   Increase heat and boil off excess water.

5. 5

   Remove pan from heat and let cool slightly.

6. 6

   Stir in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.