Roasted Carrots

1. 1

   Preheat oven to 450F.

2. 2

   Cut carrots into 1-1/4-inch-thick slices.

3. 3

   (If carrots are thick, cut lengthwise in half before slicing for more even baking.)

4. 4

   Place in foil-lined shallow baking pan.

5. 5

   Toss with 2 Tbsp.

6. 6

   of the dressing.

7. 7

   Cover with foil.

8. 8

   Bake 20 min.

9. 9

   Remove foil; stir.

10. 10

    Bake an additional 20 to 25 min.

11. 11

    or until carrots are crisp-tender, stirring occasionally.

12. 12

    Serve tossed with remaining 1/4 cup (4 Tbsp.)

13. 13

    dressing.

* Per serving · 4 servings · Values may vary.