Marie's Chikin Nuggets

1. 1

   Preheat oven to 350F In a food processor, put the tofu, dried thyme, nutritionnal yeast, lemon juice, onion powder and some salt and pepper, to taste.

2. 2

   Pulse until well blended (or mash until crumbled very finely).

3. 3

   Mix the cornflakes and the breadcrumbs in a bowl.

4. 4

   Salt to taste.

5. 5

   Put the soymilk in a small bowl.

6. 6

   Form 18 small patties with the tofu mix.

7. 7

   Dip in the soymilk then roll in the cornflake crumb --

8. 8

   Bake on a cookie sheet for 30 minutes --

9. 9

   You can also freeze them before cooking.

10. 10

    It will make the tofu chewier, and more nugget-y.

* Per serving · 4 servings · Values may vary.

No additional tips available.