How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots?

You need 4 ingredients. The key ingredients include: 2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks, 1 stick (8 tablespoons) butter, melted, 1 teaspoon salt, 2 tablespoons chopped fresh dill or parsley (optional).

Is Roasted Carrots suitable as general?

Yes, Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots Recipe

Name: Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks; 1 stick (8 tablespoons) butter, melted; 1 teaspoon salt; 2 tablespoons chopped fresh dill or parsley (optional)

Roasted Carrots – a delicious recipe with carrots, butter, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks
1 stick (8 tablespoons) butter, melted
1 teaspoon salt
2 tablespoons chopped fresh dill or parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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