Honey Bubble Crunch

1. 1

   Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.

2. 2

   Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).

3. 3

   Add the Rice Bubbles, coconut and choc bits and mix well.

4. 4

   Press into the prepared pan and refrigerate until slice is firm.

5. 5

   Cover with chocoalte icing, when icing is set, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.