How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots?

You need 5 ingredients. The key ingredients include: 12 whole Carrots, 3 Tablespoons Extra Virgin Olive Oil, 1-1/4 teaspoon Kosher Salt, 1/2 teaspoons Freshly Ground Black Pepper, and more.

Is Roasted Carrots suitable as general?

Yes, Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots Recipe

Name: Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Carrots; 3 Tablespoons Extra Virgin Olive Oil; 1-1/4 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 whole Onion, Diced

Roasted Carrots – a delicious recipe with Carrots, Olive Oil, Kosher Salt, Freshly Ground Black Pepper, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 whole Carrots
3 Tablespoons Extra Virgin Olive Oil
1-1/4 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 whole Onion, Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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