How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Coconut Frosting?

You need 7 ingredients. The key ingredients include: 1 1/3 cups sugar, 1 cup evaporated milk, 2/3 cup butter or margarine, 4 egg yolks, lightly beaten, and more.

Is Peanut-Coconut Frosting suitable as general?

Yes, Peanut-Coconut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut-Coconut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Coconut Frosting Recipe

Name: Peanut-Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 1 cup evaporated milk; 2/3 cup butter or margarine; 4 egg yolks, lightly beaten; 1 1/2 cups flaked coconut; 1 cup unsalted dry-roasted peanuts, lightly toasted and chopped; 1 teaspoon vanilla extract

Peanut-Coconut Frosting – a delicious recipe with sugar, milk, butter, egg yolks, flaked coconut, peanuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cups sugar
1 cup evaporated milk
2/3 cup butter or margarine
4 egg yolks, lightly beaten
1 1/2 cups flaked coconut
1 cup unsalted dry-roasted peanuts, lightly toasted and chopped
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

Eats Now Editorial Team

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Peanut-Coconut Frosting

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