How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolor Peppers?

You need 8 ingredients. The key ingredients include: 2 large red bell peppers, cut into 1/4-inch strips, 2 large green bell peppers, cut into 1/4-inch strips, 2 large yellow bell peppers, cut into 1/4-inch strips, 1/4 cup olive oil, and more.

Is Tricolor Peppers suitable as general?

Yes, Tricolor Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Tricolor Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricolor Peppers Recipe

Name: Tricolor Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers, cut into 1/4-inch strips; 2 large green bell peppers, cut into 1/4-inch strips; 2 large yellow bell peppers, cut into 1/4-inch strips; 1/4 cup olive oil; 6 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; Chopped fresh parsley

Try this homemade Tricolor Peppers recipe the whole family will love. Made with red bell peppers, green bell peppers, yellow bell peppers and olive oil.…

This Tricolor Peppers relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large red bell peppers, cut into 1/4-inch strips
2 large green bell peppers, cut into 1/4-inch strips
2 large yellow bell peppers, cut into 1/4-inch strips
1/4 cup olive oil
6 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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