Roasted Carrot Sauce

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine the carrots, onion, olive oil and garlic in a small bowl, coating the carrots and onions with the olive oil.

3. 3

   Spread mixture in a single layer on a baking sheet.

4. 4

   Bake until vegetables are tender and have achieved light color, about 45 minutes.

5. 5

   Occasionally stir vegetables.

6. 6

   Puree the roasted vegetables, lemon juice, and sea salt with enough stock to form a sauce.

7. 7

   Variation:

8. 8

   Use half parsnips and half carrots in the recipe.

9. 9

   Follow same cooking instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.