How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangrita?

You need 11 ingredients. The key ingredients include: 4 cups tomato juice, 2 cups fresh orange juice (adjust to taste), 3 limes, juice of, 2 tablespoons Worcestershire sauce (adjust to taste), and more.

Is Sangrita suitable as general?

Yes, Sangrita falls under the General category and is a great choice for this type of meal.

How do I store leftover Sangrita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sangrita Recipe – Eats Now

Name: Sangrita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 2 cups fresh orange juice (adjust to taste); 3 limes, juice of; 2 tablespoons Worcestershire sauce (adjust to taste); 1 tablespoon Tabasco sauce (adjust to taste); 2 tablespoons grenadine (will make it sweet) (optional); 1/4 - 1/2 cup red wine (adjust to taste); 1/4 teaspoon celery salt (adjust to taste); 2 tablespoons minced onions (optional); 1 pinch salt; 1 pinch pepper

Try this homemade Sangrita recipe the whole family will love. Made with tomato juice, orange juice, Worcestershire sauce and Tabasco sauce. Easy step-by…

This Sangrita relies on simple, everyday ingredients such as tomato juice, limes, juice of, red wine (adjust to taste) and minced onions (optional). It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sangrita

Tips for the best results

Variations & substitutions

My Personal Notes

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