Natalie'S Potatoes

1. 1

   Boil water for potatoes, add potatoes and cook for 20 minutes.

2. 2

   Drain, cool and peel potatoes.

3. 3

   Grate potatoes, placing them in buttered 9 x 14-inch casserole.

4. 4

   Make the following sauce to pour over them:

5. 5

   Sauce:Saute onions in 1/4 cup margarine.

6. 6

   Add sour cream and shredded cheese to melt.

7. 7

   Add other ingredients.

8. 8

   Heat thoroughly and pour over cooked and grated potatoes.

9. 9

   Dot with 2 tablespoons margarine.

10. 10

    Bake 35 minutes in 350 degree oven.

No additional tips available.