How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot Salad?

You need 8 ingredients. The key ingredients include: 5 carrots, 1/2 cup parsley leaves, lettuce sangria, cut into bite-sized pieces, 4 slices goat cheese 1/2 cm. thick, and more.

Is Roasted Carrot Salad suitable as salads?

Yes, Roasted Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrot Salad Recipe

Name: Roasted Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 carrots; 1/2 cup parsley leaves; lettuce sangria, cut into bite-sized pieces; 4 slices goat cheese 1/2 cm. thick; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; salt; ground black pepper

Roasted Carrot Salad – a delicious recipe with carrots, parsley, sangria, goat cheese, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 carrots
1/2 cup parsley leaves
lettuce sangria, cut into bite-sized pieces
4 slices goat cheese 1/2 cm. thick
1 tablespoon balsamic vinegar
2 tablespoons olive oil
salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

Eats Now Editorial Team

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