Roasted Carrot Pizza With Fennel, Red Onion, Beets,

Name: Roasted Carrot Pizza With Fennel, Red Onion, Beets, Goat Cheese, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wheat Pizza Crust; 2 1/4 teaspoons instant yeast; 1 1/2 cups warm water; 1 cup all purpose flour; 1 cup whole wheat flour; 1 tablespoon honey; 1 tablespoon olive oil; 2 teaspoons salt; Pizza Sauce and Toppings; 4 carrots, washed, peeled, and cut into fourths; 1 pinch salt; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 3-4 tablespoons water; 1 beet, washed; 1/2 bulb fennel, washed, cored and sliced thinly. Reserve the fronds for garnish; 1/2 small red onion, washed, peeled, and sliced thinly; 4 ounces fresh goat cheese; 1/4 cup toasted walnuts

Servings: persons

Wheat Pizza Crust
2 1/4 teaspoons instant yeast
1 1/2 cups warm water
1 cup all purpose flour
1 cup whole wheat flour
1 tablespoon honey
1 tablespoon olive oil
2 teaspoons salt
Pizza Sauce and Toppings
4 carrots, washed, peeled, and cut into fourths
1 pinch salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
3-4 tablespoons water
1 beet, washed
1/2 bulb fennel, washed, cored and sliced thinly. Reserve the fronds for garnish
1/2 small red onion, washed, peeled, and sliced thinly
4 ounces fresh goat cheese
1/4 cup toasted walnuts

1
Whisk together the yeast, water, and honey.
2
Add the flours and oil and stir until a dough starts to form.
3
Add salt and mix well, adding more flour as needed to make a smooth dough.
4
Place dough in a well oiled bowl with plastic wrap or a damp towel over the top and place in a warm spot away from drafts for 45 minutes to 1 hour, or until doubled in size. This can be made in advance and either refrigerated or frozen. Be sure to allow the dough to come to room temperature before making pizza.
5
Place rack in the lowest section of the oven and preheat oven to 400 degrees.
6
Place the beet on a large piece of foil and drizzle it with 1 tablespoon olive oil. Wrap the beet in the foil and place it into the preheated oven. Allow to roast for 40 minutes - 1 hour depending on the size of the beet and your oven. Once the beet is tender, it is done. Once it is cool enough to handle, use a paper towel to rub off the skin and then cut into 1/2 inch dice.
7
While the beets are roasting, line a baking sheet with foil. Place the carrots onto the foil and toss them with the remaining olive oil, salt, and pepper. Place the baking sheet into the oven on the lowest rack for 10-15 minutes, or until the carrots are golden and tender. Remove the baking sheet from the oven and place the carrots into either a food processor or blender with the water and puree. You may need more or less water to get it into a smooth sauce like consistency.
8
Lightly grease a baking sheet (it can be the same one you roasted the carrots on) Pat the pizza dough out to cover the bottom of the pan evenly. Spread on a thin layer of the carrot puree. Top the puree with a generous sprinkling of the fennel, onion, beets, and goat cheese crumbles. Place the pizza in the oven on the lowest rack for 10-15 minutes, or until the crust is golden and the cheese has a few brown spots. Garnish the top of the pizza with the toasted walnuts and the reserved fennel fronds. Slice and enjoy.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Wheat Pizza Crust, 2 1/4 teaspoons instant yeast, 1 1/2 cups warm water, 1 cup all purpose flour, and more.

Yes, Roasted Carrot Pizza With Fennel, Red Onion, Beets, Goat Cheese, And Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Carrot Pizza With Fennel, Red Onion, Beets, Goat Cheese, And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions