How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Jun (Kimchi Patty)?

You need 11 ingredients. The key ingredients include: 2 cups chopped kimchi, 1/2 yellow onion, sliced, 1 1/2 cups all-purpose flour, 2 cups water, and more.

Is Kimchi Jun (Kimchi Patty) suitable as general?

Yes, Kimchi Jun (Kimchi Patty) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi Jun (Kimchi Patty)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Jun (Kimchi Patty) Recipe

Name: Kimchi Jun (Kimchi Patty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped kimchi; 1/2 yellow onion, sliced; 1 1/2 cups all-purpose flour; 2 cups water; 1 tablespoon vegetable oil, or as needed; Dipping Sauce:; 1/4 cup chopped green onions; 2 tablespoons soy sauce; 1/2 teaspoon sesame seeds; 1/2 teaspoon Korean red pepper powder; 1/2 teaspoon sesame oil

Try this homemade Kimchi Jun (Kimchi Patty) recipe the whole family will love. Made with yellow onion, flour, water and vegetable oil. Easy step-by-step…

This Kimchi Jun (Kimchi Patty) relies on simple, everyday ingredients such as chopped kimchi, yellow onion, sliced, all-purpose flour and water. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kimchi Jun (Kimchi Patty)

Tips for the best results

Variations & substitutions

My Personal Notes

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