Name: Kimchi Jun (Kimchi Patty)
Yield: 4 servings
Ingredients: 2 cups chopped kimchi; 1/2 yellow onion, sliced; 1 1/2 cups all-purpose flour; 2 cups water; 1 tablespoon vegetable oil, or as needed; Dipping Sauce:; 1/4 cup chopped green onions; 2 tablespoons soy sauce; 1/2 teaspoon sesame seeds; 1/2 teaspoon Korean red pepper powder; 1/2 teaspoon sesame oil

Servings: persons

2 cups chopped kimchi
1/2 yellow onion, sliced
1 1/2 cups all-purpose flour
2 cups water
1 tablespoon vegetable oil, or as needed
Dipping Sauce:
1/4 cup chopped green onions
2 tablespoons soy sauce
1/2 teaspoon sesame seeds
1/2 teaspoon Korean red pepper powder
1/2 teaspoon sesame oil

1
Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
2
Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
3
Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Kimchi Jun (Kimchi Patty)

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