How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can green beans, 1 can corn, 1/2 c. sour cream, 1 can cream of celery soup, and more.

Is Beans And Corn Casserole suitable as soups & stews?

Yes, Beans And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Corn Casserole Recipe

Name: Beans And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can corn; 1/2 c. sour cream; 1 can cream of celery soup; 1 c. Cheddar cheese; 1 small onion, chopped; Ritz crackers (for topping)

Beans And Corn Casserole – a delicious recipe with green beans, corn, sour cream, cream of celery soup, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can green beans
1 can corn
1/2 c. sour cream
1 can cream of celery soup
1 c. Cheddar cheese
1 small onion, chopped
Ritz crackers (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beans And Corn Casserole

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