Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: butter (for sauteing); 1 c. diced carrots; 1 c. diced onion; 1 c. diced potatoes; 1 c. diced celery; 2 c. diced broccoli; 1/2 c. diced green pepper; 1 (49 1/2 oz.) can chicken broth; 1/2 c. flour; 2 c. milk; salt and pepper to taste; 1 (16 oz.) jar Cheez Whiz

Servings: persons

butter (for sauteing)
1 c. diced carrots
1 c. diced onion
1 c. diced potatoes
1 c. diced celery
2 c. diced broccoli
1/2 c. diced green pepper
1 (49 1/2 oz.) can chicken broth
1/2 c. flour
2 c. milk
salt and pepper to taste
1 (16 oz.) jar Cheez Whiz

1
Melt butter in frypan.
2
Add onions, carrots, potatoes, celery, broccoli and green peppers; saute until tender.
3
Then add broth. Gradually add milk to flour, then combine with broth and vegetables in a large pot.
4
Bring to a boil and let thicken for 5 to 10 minutes.
5
Add Cheez Whiz and salt and pepper to taste. Reduce heat and simmer for another 10 minutes.
6
Makes 8 generous servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: butter (for sauteing), 1 c. diced carrots, 1 c. diced onion, 1 c. diced potatoes, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

How did you like this recipe?

Frequently Asked Questions